Posted inBlog gluten free healthy recipe
Blueberry Sourdough Discard Lemon Rolls
Ingredients For the sourdough discard dough ¾ cup (180 g) milk, lukewarm ½ cup (120 g) sourdough discard, unfed ¼ cup (50 g) granulated sugar 2¼ teaspoons (7 g) instant…









