Prep: 5 minutes
Cook: 6–8 minutes
Servings: 4
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1 tablespoon melted butter
- 4 slices cheddar cheese, optional
- Ketchup
- Mustard
- Mayonnaise, optional
- Chopped onions, optional
- Pickles or relish, optional
Instructions
1. Preheat the air fryer
Set the air fryer to 190°C (375°F) for about 3 minutes.
2. Prepare the hot dogs
Make 2–3 shallow diagonal cuts in each hot dog. Don’t cut all the way through. This helps the outside crisp while keeping the inside juicy.
3. Air fry
Place the hot dogs in the basket in a single layer. Air fry at 190°C for 5–6 minutes, turning halfway through.
4. Toast the buns
Lightly brush the inside of the buns with melted butter. Place them in the air fryer for 1–2 minutes, cut-side up.
5. Add cheese
If using cheese, place a slice inside each bun and return it to the air fryer for about 30–60 seconds, just until melted.
6. Assemble
Put each crispy hot dog into a toasted bun. Add ketchup, mustard, onions, pickles, or your favorite toppings.
🔥 The Secret to Extra Crispy Hot Dogs
For the best texture, don’t overcrowd the air fryer. Leave a little space between the hot dogs so hot air can circulate around them.
For a slightly darker, crispier finish, cook for 1 additional minute, keeping a close eye on them.
⭐ Best Topping Combo
Try:
Crispy hot dog + melted cheddar + mustard + ketchup + finely chopped onions + pickles
The result is juicy in the middle, lightly charred and crispy on the outside, with a buttery toasted bun. 🌭
If you’re using a particular type or brand of hot dog, cooking time can vary slightly, so check the package directions too.
